NuZest Choc Nut Cups

Ingredients

  • 4 tbsp coconut oil
  • 3 serves Kids Good Stuff
  • 1 tbsp cacao powder
  • 1 tbsp honey
  • 3 tsp nut butter
  • ¼ cup crushed nuts

Method

Melt the coconut oil and honey together on the stove over very low heat.

Remove from heat and allow to cool but not harden.

Add Kids Good Stuff and cacao, mixing until smooth.

Fill each cup with the liquid chocolate mix to just under half way and place in the freezer for 2-3 minutes to set.

Remove from freezer and add a ¼ – ½ teaspoon of nut butter into the centre of each cup, topping the rest of the cup up with liquid chocolate mix.

Sprinkle with crushed nuts and place back in the freezer for 20 minutes to set.

Store covered in the refrigerator.

Related Recipes

Gluten Free

Dairy Free

Vegan

Pretty In Pink Strawberry Smoothie

This strawberry banana smoothie recipe with coconut water and a pinch of cinnamon is hard to beat. It is sweet, healthy, and so tasty. Summery and refreshing, it tastes just like a strawberry daiquiri.

View

Gluten Free

Anzac Biscuits

Snack-o-holics, rejoice! The classic Australian biscuit with a healthy overhaul. Our high-protein Anzac biscuits can even be made gluten free.

View

Gluten Free

Dairy Free

Vegan

Frozen Delight Fruit Smoothie

Cool down this summer with this fresh and tropical treat. It's packed full of nutrients and sweetened naturally with fruit. You can even make it and freeze into popsicles for those really hot days.

View

Gluten Free

Dairy Free

Vegan

Mango Goji Lime Smoothie

This beautiful smoothie is great for your skin. Packed with vitamin C, beta-carotene, iron and antioxidant-rich goji berries; kissed with a slight tartness of lime. A must-sip that is full of goodness!

View